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we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
chef ryan’s collard & mustard greens.
wok-fried shrimp and vegetables in house-made sauce with the thin noodles (cause that’s the way ryan likes it); served with two wontons […]
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.