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shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
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rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.
grilled hanger steak with crab cakes, béarnaise sauce and grilled asparagus.served medium rare *