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pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
two parmesan crusted pork chops served with pesto mashed potatoes and zucchini with red pepper coulis.
Available Monday, August 31st – Sunday, September 6th*dine-in only* Grilled Corn on the Cob (1) | 5 House-made Corn Dog (1) | […]
farfalle noodles tossed in house-made thai peanut sauce and topped with wood-grilled chicken, shredded green cabbage, red pepper and cilantro.