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traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
house-made chorizo and diced potatoes with sautéed peppers and onions; served on a bed of corn tortillas and topped with two runny […]