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coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
mexican style street corn off the cob.