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stir-fried vegetables, thai peanut sauce and jasmine rice.choose | fried chicken or fried cauliflower
pan seared chops finished on the wood grill; served over wild rice pilaf and creamed spinach.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.