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rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.
served on a house-made corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
casamigos blanco tequila, lime juice, simple syrup, jalapeƱo, a splash of pineapple; served over ice with a tajin rim.
a cincinnati classic – house-made beef chili topped with raw onions, oyster crackers and an obnoxious amount of fancy shredded cheddar cheese […]