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sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
andouille sausage, diced tomato, house-pickled jalapeños and creole seasoning in our house-made cheese sauce; topped with panko three different cheeses and baked […]