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slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
TWO COCKTAILS:four roses small batch old fashionedTWO SIDE SALADS:house | garden | caesarTWO POUNDS OF BONE-IN WINGS WITH FRIES:choose any two bone-in […]