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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]