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12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
house battered pork in homemade sweet and sour sauce; served over jasmine rice with chili garlic broccoli.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.