CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
nashville chicken breast, country gravy, cheddar cheese blend, breakfast potatoes with peppers and onions, two eggs made to order and french toast […]
choose:classic // fire-roasted tomato basil white wine saucechef’s style // chorizo, crumbled parmesan cheese, chile de arbol and a Sweetwater H.A.Z.Y. IPA […]
bacon, lettuce, tomato and avocado with pesto aioli and chipotle aioli on toasted white bread; served with tater tots.
grilled shrimp over cheesy grits; served with house-made collard greens.
