CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
new selection every week. perfect personal sized dessert.
hot italian sausage link with sautéed onions & red peppers in a combination of house-made marinara and alfredo sauces; finished in the […]
served with roasted red pepper coulis.
marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.
