CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
sauteed shrimp with house-made sun-dried tomato basil pesto tossed with linguini; topped with roasted tomatoes, parmesan and balsamic vinegar reduction and served […]
sun-dried tomato pesto and grilled chicken; served over shell noodles.
grilled salmon, tomatoes, basted egg, cajun hollandaise and fried okra over english muffin; served with southern style potatoes.
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.
