CHILE DE ARBOL SHRIMP & MUSSELS | 12.99 by |Published CHILE DE ARBOL SHRIMP & MUSSELS | 12.99 sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.can be made without chorizo for the lent folks
Published BACON & SHRIMP PASTA | 19.99 applewood smoked bacon and shrimp sautéed with garlic, marinated tomatoes, basil and peas in a white wine and roasted garlic cream sauce; […]
Published 9 TO 5 | 10your choice of ketel one vodka or aviation gin; served straight up with bleu cheese stuffed olives CRIMSON […]