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pan seared hanger steak with tequilla-lime seasoned peppers onions and mushrooms, pickled jalapeƱos and covered in cotija cheese; served over mexican style […]
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeƱo- candied bacon, caramelized onions, two […]
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served […]