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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
seasoned tater tots topped with sauerkraut, corned beef, house-made swiss cheese sauce, 1000 island dressing and MORE SWISS CHEESE!