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house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
flattened chicken breast tenderloin topped with house-made marinara, parmesan and mozzarella; served over thin spaghetti noodles with grilled ciabatta bread and a […]
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.