Chicken Diablo Pasta | 16.99
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; topped with fresh basil and parmesan cheese.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
grilled turkey and bacon with white american on sourdough; served with fire roasted tomato basil soup and a handful of chips.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
