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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.