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parmesan & horseradish crusted salmon; served over garlic mashed potatoes and grilled asparagus.
chicken and sausage gumbo topped with new orleans style bbq shrimp; served over jasmine rice.
bacon, ham and house-made breakfast sausage topped with hollandaise and sunny side up egg; served over toasted sourdough.
crostini with shaved ny strip, swiss cheese, horseradish aioli and balsamic reduction.