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a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
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house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
grilled salmon, tomatoes, basted egg, cajun hollandaise and fried okra over english muffin; served with southern style potatoes.