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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
pistachio cheesecake topped with raspberry sauce.
wood-grilled NY strip topped with sautéed peppers and onions in a roasted poblano salsa Verde and cotija cheese; served with mexican style […]