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roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
ginger ground pork and vegetables stir fried in forbidden door sauce; served with jasmine rice, red onions, cucumbers, carrots, cilantro and lettuce […]
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.