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tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
wood-grilled hanger steak over garlic mashed potatoes and grilled zucchini; topped with house-made chimichurri and balsamic drizzle. served chef’s temp // no […]
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.