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traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.
choose side | thai chili, sweet & sour or chinese hot mustard
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.