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chef ryan’s collard & mustard greens.
grilled shrimp over cheesy grits; served with house-made collard greens.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
nashville chicken breast, country gravy, cheddar cheese blend, breakfast potatoes withpeppers and onions, two eggs made to order and french toast triangles. […]