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rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
marinated sirloin strips skewered and wood grilled; topped with house mustard and served with spicy cucumber slaw.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.