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choose:classic // fire-roasted tomato basil white wine saucechef’s style // red coconut curry with shrimp, onion and red pepper
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
traditional lemon pepper bbq shrimp; served with house-made cheesy grits.
it’s exactly what it sounds like!