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mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
house-made crab cakes served with traditional béarnaise sauce.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
spiced corned beef and house special fried rice with kimchi brussels sprouts.