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griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
marinated hanger steak with chimichurri; served with garlic mashed potatoes and garlic, parmesan and balsamic brussels sprouts.