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peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.
southern style cajun grilled pork chops over garlic mashed potatoes; served with zucchini and red-eye county gravy.
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
served with roasted red pepper coulis.