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pan seared chops finished on the wood grill; served over wild rice pilaf and creamed spinach.
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp