CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.
aperol, deep eddy ruby red, grapefruit juice, lemon juice and simple syrup; shaken and strained over a big cube and garnished with […]
sweet soy seasoned ground pork with stir fried vegetables in a citrus thai chili sauce over fried rice; topped with a sunny […]
