CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
grilled chicken and shrimp over shell noodles, tossed in a spicy thai peanut sauce; topped with fresh basil pesto drizzle.
parmesan crusted hanger steak; served with pesto mashed potatoes and lemon green beans.
house-made cheese sauce, ground beef and macaroni; topped with tomatoes, bacon, house-made pickles and shredded cheddar jack cheese.
CARMEL-APPLE-ITA
