CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
grilled andouille sausage, carolina bbq, pulled pork and coleslaw on a hoagie; served with cluck me up! tater tots. * no modifications
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
parmesan crusted hanger steak; served with pesto mashed potatoes and lemon green beans.
