sautéed garlic butter shrimp in a white wine tomato sauce and topped with rosemary parmesan roasted tomatoes over capellini pasta; served with a petite mixed green salad and a hawaiian roll.
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grilled parmesan chicken with garlic, asparagus, artichoke and tomatoes in a lemon garlic butter sauce; served over spaghetti noodles.
marinated sirloin strips skewered and wood grilled; topped with house mustard and served with spicy cucumber slaw.
we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.