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sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
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romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
hand-breaded catfish strips, remoulade, lettuce, tomato and house pickles on a bun; served with tobasco old bay truffle fries, pasta salad and […]