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salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
grilled chicken breast, sweet & spicy whiskey sauce and mac and cheese; topped with crispy rodeo onions.
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
served with carrots and celery and your choice of ranch or bleu cheese.