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coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
grilled sirloin with a red wine ginger demi-glace; served over swiss cheese mashed potatoes and grilled corn on the cob.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
nashville hot chicken breast over southern style breakfast potatoes; served with house-made sausage gravy (bro made the sausage even…), two over easy […]