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house-made crab cake served with béarnaise sauce and balsamic drizzle.
tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
grilled marinated chicken with stir fried vegetables in a house-made thai peanut coconut panang curry sauce; served over jasmine rice.
calabrese sausage in house-made marinara sauce; served with angel hair pasta and baguette.