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pan seared chops finished on the wood grill; served over wild rice pilaf and creamed spinach.
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
hand-breaded catfish strips, remoulade, lettuce, tomato and house pickles on a bun; served with tobasco old bay truffle fries, pasta salad and […]
bananas with vanilla ice cream; topped with house-made strawberry sauce, fudge, whipped cream and crushed cashews.