CHORIZO & EGGS | 12.99
house-made chorizo and diced potatoes with sautéed peppers and onions; served on a bed of corn tortillas and topped with two runny eggs, cilantro, diced onion and radishes - with a side of chile de árbol.
grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
CHICKEN NOODLE
grilled pork loin with sautéed cabbage, carrots, onions and red peppers in spicy jerk sauce; served over rice and peas and topped […]
