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wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
served with vanilla wafers and whipped cream.
tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
Available Monday, August 31st – Sunday, September 6th*dine-in only* Grilled Corn on the Cob (1) | 5 House-made Corn Dog (1) | […]