You may also like
mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
pan seared chops finished on the wood grill; served over wild rice pilaf and creamed spinach.
served with garlic mashed potatoes, bacon braised brussels sprouts and a balsamic reduction.
Chips & Guac | 10.99 Traditional Pozole with Tostadas | 14.99