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apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]
house-made french onion dip served with our bbq ripple chips.
house-made crab cakes served with traditional béarnaise sauce.
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.