CHULETA CHULETA (SPANISH FOR CHOP CHOP) | 21.99
pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, elotes and corn tortillas.
hand-breaded catfish strips, remoulade, lettuce, tomato and house pickles on a bun; served with tobasco old bay truffle fries, pasta salad and […]
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
