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served with house-made coleslaw, cajun fries and cayenne tartar sauce.
grilled hanger steak over crab cake, topped with horseradish-thyme hollandaise; served with braised brussels sprouts.served medium rare*
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
slow roasted pork with bacon, peppers and onions on a bed of corn tortillas; served with rice, beans, guac, chili de arbol […]