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a cincinnati classic – house-made beef chili topped with raw onions, oyster crackers and an obnoxious amount of fancy shredded cheddar cheese […]
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.