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sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
chicken laab, spicy papaya salad and avocado smash atop a crispy wonton skin; served with spicy chili oil and mango puree.