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tater tots made in our cluck me up! style.
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.