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mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
bacon, jalapeño and green beans in szechuan sauce; topped with crispy onion strings. *contains oyster sauce
parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
grilled chicken topped with parmesan cheese and tossed with tomatoes and mushrooms; served with house-made basil pesto over shell noodles. *contains nuts*