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grilled turkey and bacon with white american on sourdough; served with fire roasted tomato basil soup and a handful of chips.
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
new selection every week. perfect personal sized dessert.
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.