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house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
marinated and grilled ny strip over garlic mashed potatoes and grilled asparagus; topped with house-made chimichurri.
tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
sun-dried tomato pesto and grilled chicken; served over shell noodles.