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calabrese sausage in house-made marinara sauce; served with angel hair pasta and baguette.
pulled pork & hominy soup, served with a side of cabbage, onion, cilantro, radish, chile de arbol and two veggie tostadas.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.