SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
CHICKEN NOODLE
shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]
southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.
