SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
american cheese on griddled white bread.choose side | fries, chips, coleslaw or pickle roll-up pasta salad
cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
cheesecake brownie with a scoop of vanilla ice cream
