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seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
our super cheesy grits with new orleans style bbq shrimp and hand-breaded catfish; served with a cajun remoulade.
house-made guacamole, cheese sauce and chili de arbol; served with tortilla chips.